Topic(s): Climate Feedbacks, Biogeochemical Processes, Sources and Sinks, Land Use Changes, Measurements and Observations, Extreme Weather, Agricultural Changes / Food Security, Land Use Changes, Human Responses to Climate
Grade Level: Middle (6-8), High School (9-12), College Lower (13-14)
This resource from MIT includes a 14-minute podcast on the relationship between agriculture and climate change from a NASA scientist, and additional activities that support an understanding of using maps and case-studies from the Food and Agriculture Organization of the United Nations (FAO) to understand agroecology concepts. Students learn about how farmers are changing land-use practices to have a less negative impact on climate change, and how climate change may alter the nutritional quality of crops.